HONG KYOON NO: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Effect of time/temperature treatment parameters on depolymerization of chitosan

Hong Kyoon No, Jae Woon Nah, Samuel P. Meyers

Journal:

Journal of Applied Polymer Science

Year:

2003

Language:

english

File:

PDF, 62 KB

english, 2003

2

Edible coating affects physico-functional properties and shelf life of chicken eggs during refrigerated and room temperature storage

Wisdom Wardy, Damir D. Torrico, Hong Kyoon No, Witoon Prinyawiwatkul, Firibu K. Saalia

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 720 KB

english, 2010

3

Internal Quality and Shelf Life of Eggs Coated with Oils from Different Sources

Kyeong Nam Ryu, Hong Kyoon No, Witoon Prinyawiwatkul

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 134 KB

english, 2011

4

Effects of initial albumen quality and mineral oil–chitosan emulsion coating on internal quality and shelf-life of eggs during room temperature storage

Damir Dennis Torrico, Hong Kyoon No, Sujinda Sriwattana, Dennis Ingram, Witoon Prinyawiwatkul

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 879 KB

english, 2011

5

Oil Coating Affects Internal Quality and Sensory Acceptance of Selected Attributes of Raw Eggs during Storage

Nongtaodum, Sinee, Jangchud, Anuvat, Jangchud, Kamolwan, Dhamvithee, Pisit, No, Hong Kyoon, Prinyawiwatkul, Witoon

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 731 KB

english, 2013

6

Physicochemical properties and storage stability of spray-dried soya bean sprout extract

Lee, Dae-Hoon, Park, Hye-Mi, No, Hong Kyoon, Prinyawiwatkul, Witoon, Hong, Joo-Heon

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 431 KB

english, 2016

7

Effects of chitosan coating and storage position on quality and shelf life of eggs

Su Hyun Kim, Dal Kyoung Youn, Hong Kyoon No, Sang Won Choi, Witoon Prinyawiwatkul

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 636 KB

english, 2009

8

Effects of mineral oil coating on internal quality of chicken eggs under refrigerated storage

Wannita Jirangrat, Damir Dennis Torrico, June No, Hong Kyoon No, Witoon Prinyawiwatkul

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 737 KB

english, 2010

9

A novel emulsion coating and its effects on internal quality and shelf life of eggs during room temperature storage

Damir D. Torrico, Wannita Jirangrat, Hong Kyoon No, Witoon Prinyawiwatkul, Beilei Ge, Dennis Ingram

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 657 KB

english, 2010

10

Selected Quality and Shelf Life of Eggs Coated with Mineral Oil with Different Viscosities

Pamarin Waimaleongora-Ek, Karen M. Garcia, Hong Kyoon No, Witoon Prinyawiwatkul, Dennis R. Ingram

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 380 KB

english, 2009

11

Physicochemical Properties and Consumer Acceptance of Wheat-Germinated Brown Rice Bread during Storage Time

Phantipha Charoenthaikij, Kamolwan Jangchud, Anuvat Jangchud, Witoon Prinyawiwatkul, Hong Kyoon No, Joan M. King

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 248 KB

english, 2010

12

Mineral Oil–Chitosan Emulsion Coatings Affect Quality and Shelf-Life of Coated Eggs during Refrigerated and Room Temperature Storage

Damir D. Torrico, Hong Kyoon No, Witoon Prinyawiwatkul, Marlene Janes, José A.H. Corredor, Luis F. Osorio

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 222 KB

english, 2011

13

Antibacterial activity of chitosans and chitosan oligomers with different molecular weights

Hong Kyoon No, Na Young Park, Shin Ho Lee, Samuel P Meyers

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 97 KB

english, 2002

14

Pigmentation of rainbow trout with astaxanthin at different water temperatures

Hong Kyoon No, Trond Storebakken

Journal:

Year:

1991

Language:

english

File:

PDF, 1.03 MB

english, 1991

15

Growth of soybean sprouts affected by chitosans prepared under various deproteinization and demineralization times

Hong Kyoon No, Soon Dong Kim, Witoon Prinyawiwatkul, Samuel P Meyers

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 111 KB

english, 2006

16

Stability and antibacterial activity of chitosan solutions affected by storage temperature and time

Hong Kyoon No, Su Hyun Kim, Shin Ho Lee, Na Young Park, Witoon Prinyawiwatkul

Journal:

Carbohydrate Polymers

Year:

2006

Language:

english

File:

PDF, 126 KB

english, 2006

17

Physical characteristics of decolorized chitosan as affected by sun drying during chitosan preparation

Dal Kyoung Youn, Hong Kyoon No, Witoon Prinyawiwatkul

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 192 KB

english, 2007

18

Decoloration of chitosan by UV irradiation

Dal Kyoung Youn, Hong Kyoon No, Dong Seog Kim, Witoon Prinyawiwatkul

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 252 KB

english, 2008

19

Preparation of tofu using chitosan as a coagulant for improved shelf-life

Hong Kyoon No, Samuel P. Meyers

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 124 KB

english, 2004

20

Physicochemical and functional properties of chitosans prepared from shells of crabs harvested in three different years

Dal Kyoung Youn, Hong Kyoon No, Witoon Prinyawiwatkul

Journal:

Carbohydrate Polymers

Year:

2009

Language:

english

File:

PDF, 236 KB

english, 2009

21

Comparison of Shelf Life of Eggs Coated with Chitosans Prepared under Various Deproteinization and Demineralization Times

Hong Kyoon No, Witoon Prinyawiwatkul, Samuel P. Meyers

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 85 KB

english, 2005

22

Quality of chungkukjangs prepared with various Bacillus strains

Myung Ye Lee, Hong Kyoon No, Soon Dong Kim, Witoon Prinyawiwatkul

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 784 KB

english, 2007

23

Sorption Behavior of Crawfish Chitosan Films as Affected by Chitosan Extraction Processes and Solvent Types

Kandasamy Nadarajah, Witoon Prinyawiwatkul, Hong Kyoon No, Subramaniam Sathivel, Zhimin Xu

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.24 MB

english, 2006

24

Antibacterial activity of chitosans with different degrees of deacetylation and viscosities

Eun Ju Jung, Dal Kyoung Youn, Shin Ho Lee, Hong Kyoon No, Jong Gill Ha, Witoon Prinyawiwatkul

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 638 KB

english, 2010

25

Physicochemical characteristics and sensory optimisation of pineapple leather snack as affected by glucose syrup and pectin concentrations

Chanchira Phimpharian, Anuvat Jangchud, Kamolwan Jangchud, Nantawan Therdthai, Witoon Prinyawiwatkul, Hong Kyoon No

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 909 KB

english, 2011

26

Isoflavone content in soy germ flours prepared from two drying methods

Sriwiang Tipkanon, Penkwan Chompreeda, Vichai Haruthaithanasan, Witoon Prinyawiwatkul, Hong Kyoon No, Zhimin Xu

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 680 KB

english, 2011

27

Composite wheat–germinated brown rice flours: selected physicochemical properties and bread application

Phantipha Charoenthaikij, Kamolwan Jangchud, Anuvat Jangchud, Witoon Prinyawiwatkul, Hong Kyoon No

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 665 KB

english, 2012

28

INFLUENCE OF EDUCATION/PROFESSION OF MEXICAN CONSUMERS ON ACCEPTANCE AND PURCHASE INTENT OF CORN TORTILLA

JOSE ANDRES HERRERA CORREDOR, WITOON PRINYAWIWATKUL, HONG KYOON NO, PENKWAN CHOMPREEDA, KAREN GARCIA, JANETTE E.P. SAIDU, ARMEN KHACHATRYAN

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 172 KB

english, 2010

29

Effect of Plasticizer Concentration and Solvent Types on Shelf-life of Eggs Coated with Chitosan

Su Hyun Kim, Hong Kyoon No, Soon Dong Kim, Witoon Prinyawiwatkul

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 369 KB

english, 2006

30

Effect of Molecular Weight, Type of Chitosan, and Chitosan Solution pH on the Shelf-Life and Quality of Coated Eggs

Su Hyun Kim, Hong Kyoon No, Witoon Prinyawiwatkul

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 122 KB

english, 2007

31

Sensory Optimization of a Mayonnaise-Type Spread Made with Rice Bran Oil and Soy Protein

Karen Garcia, Sujinda Sriwattana, Hong Kyoon No, Jose Andres Herrera Corredor, Witoon Prinyawiwatkul

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 365 KB

english, 2009

32

Effect of preservatives on microbial safety and quality of smoked blue catfish (Ictalurus furcatus) steaks during room-temperature storage

Ligia V. Antonia da Silva, Witoon Prinyawiwatkul, Joan M. King, Hong Kyoon No, Joseph D. Bankston Jr., Beilei Ge

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 641 KB

english, 2008

33

Physicochemical and functional properties of chitosans affected by sun drying time during decoloration

Dal Kyoung Youn, Hong Kyoon No, Witoon Prinyawiwatkul

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 202 KB

english, 2009

34

Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage

Wisdom Wardy, Damir Dennis Torrico, Wannita Jirangrat, Hong Kyoon No, Firibu K. Saalia, Witoon Prinyawiwatkul

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 251 KB

english, 2011

35

Comparison of physicochemical, binding, antioxidant and antibacterial properties of chitosans prepared from ground and entire crab leg shells

Sung Mi Byun, Hong Kyoon No, Joo-Heon Hong, Sang Il Lee, Witoon Prinyawiwatkul

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 641 KB

english, 2012

36

Pigmentation of rainbow trout

Trond Storebakken, Hong Kyoon No

Journal:

Year:

1992

Language:

english

File:

PDF, 2.05 MB

english, 1992

37

Control of Foam Formation by Antifoam during Demineralization of Crustacean Shell in Preparation of Chitin

No, Hong Kyoon, Hur, Eun Young

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 30 KB

english, 1998

38

Effective Deacetylation of Chitin under Conditions of 15 psi/121 °C

No, Hong Kyoon, Cho, Young In, Kim, Hyeung Rak, Meyers, Samuel P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 31 KB

english, 2000

39

Stability of Chitosan Powder during Long-Term Storage at Room Temperature

No, Hong Kyoon, Prinyawiwatkul, Witoon

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 744 KB

english, 2009

40

Pigmentation of rainbow trout with astaxanthin and canthaxanthin in freshwater and saltwater

Hong Kyoon No, Trond Storebakken

Journal:

Year:

1992

Language:

english

File:

PDF, 959 KB

english, 1992

41

Preparation and characteristics of squid pen β-chitin prepared under optimal deproteinisation and demineralisation condition

Youn, Dal Kyoung, No, Hong Kyoon, Prinyawiwatkul, Witoon

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 774 KB

english, 2013

42

Physicochemical Characteristics and Functional Properties of Various Commercial Chitin and Chitosan Products

Cho, Young In, No, Hong Kyoon, Meyers, Samuel P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 45 KB

english, 1998

43

Soybean oil-chitosan emulsion affects internal quality and shelf-life of eggs stored at 25 and 4 °C

Wardy, Wisdom, Torrico, Damir D., Herrera Corredor, José A., No, Hong Kyoon, Zhang, Xiumei, Xu, Zhimin, Prinyawiwatkul, Witoon

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 735 KB

english, 2013

44

Chitosan as a Coagulant for Recovery of Proteinaceous Solids from Tofu Wastewater

Jun, Hye Keong, Kim, Ji Sook, No, Hong Kyoon, Meyers, Samuel P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 1.66 MB

english, 1994

45

Comparison of Physicochemical, Binding, and Antibacterial Properties of Chitosans Prepared without and with Deproteinization Process

No, Hong Kyoon, Lee, Shin Ho, Park, Na Young, Meyers, Samuel P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 45 KB

english, 2003

46

Viscosity changes of chitosan solution affect physico-functional properties and consumer perception of coated eggs during storage

Wardy, Wisdom, Pujols Martínez, Kairy Dharali, Xu, Zhimin, No, Hong Kyoon, Prinyawiwatkul, Witoon

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 675 KB

english, 2014

47

Preparation and characterisation of selected physicochemical and functional properties of β-chitosans from squid pen

Youn, Dal Kyoung, No, Hong Kyoon, Prinyawiwatkul, Witoon

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 800 KB

english, 2013

48

Quality of eggs coated with oil–chitosan emulsion: Combined effects of emulsifier types, initial albumen quality, and storage

Torrico, Damir Dennis, Wardy, Wisdom, Carabante, Kennet Mariano, Pujols, Kairy Dharali, Xu, Zhimin, No, Hong Kyoon, Prinyawiwatkul, Witoon

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 359 KB

english, 2014

49

Dye Binding Capacity of Commercial Chitin Products

No, Hong Kyoon, Cho, Young In, Meyers, Samuel P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 157 KB

english, 1996

50

Anti-inflammatory Activities of an Ethanol Extract of Ecklonia stolonifera in Lipopolysaccharide-Stimulated RAW 264.7 Murine Macrophage Cells

Lee, Min-Sup, Kwon, Mi-Sung, Choi, Ji-Woong, Shin, Taisun, No, Hong Kyoon, Choi, Jae-Sue, Byun, Dae-Seok, Kim, Jae-Il, Kim, Hyeung-Rak

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.97 MB

english, 2012